brewing kas fes nyuaj npaum li cas? Nyob rau hauv cov nqe lus ntawm kev ntxuav tes thiab kev tswj dej, dej ruaj khov muaj qhov cuam tshuam loj rau qhov tsw ntawm kas fes. Cov dej tsis ruaj khov feem ntau ua rau muaj kev cuam tshuam tsis zoo xws li kev rho tawm tsis sib xws thiab cov teebmeem channel, thiab kas fes yuav tsis saj li qhov zoo tagnrho.
Muaj ob txoj hauv kev los daws qhov no, thawj zaug yog xyaum tswj dej nyuaj; Qhov thib ob yog kom tsis muaj zog ntawm kev txhaj tshuaj dej ntawm kas fes extraction. Yog tias koj xav kom muaj lub khob kas fes zoo yooj yim thiab yooj yim, txoj kev thib ob yog qhov kev xaiv zoo tshaj. Nyob rau hauv cov nqe lus ntawm cov khoom stability, immersion extraction yog ruaj khov thiab hassle tsis pub tshaj filtration extraction.
Lim extractionyog txheej txheem synchronous ntawm kev txhaj tshuaj dej thiab kas fes droplet extraction, nrog tes brewed kas fes raws li ib tug neeg sawv cev.Soaking extractionyog hais txog kev ntub dej tas li thiab kas fes hmoov rau ib lub sijhawm ua ntej pom, sawv cev los ntawm Fabkis txoj hlab ntsha thiab lub khob ntse. Qee cov neeg kuj ntseeg tias kas fes ua los ntawm ib tugFabkis xovxwm kas fes txiagtsis zoo li txhais tes brewed kas fes. Qhov no yuav yog vim tsis muaj qhov tsis zoo ntawm kev rho tawm, ib yam li hauv tes brewed kas fes, yog tias siv cov khoom tsis raug, cov kas fes yuav tsis saj zoo. Qhov sib txawv ntawm kev ua tau zoo ntawm kas fes brewed los ntawm soaking thiab filtering lies nyob rau hauv lub fact tias soaking thiab extracting muaj ib tug fuller thiab sweeter saj tshaj filtering thiab extracting; Kev nkag siab ntawm hierarchy thiab huv si yuav qis dua rau kev pom thiab rho tawm.
Los ntawm kev siv aFabkis Press lauj kaubTxhawm rau brew kas fes, ib qho tsuas yog yuav tsum tau ua kom paub qhov tsis muaj kev sib tsoo, dej kub, kev faib ua feem, thiab lub sijhawm los brew ib qho tsw qab ntawm kas fes, kom tsis txhob muaj qhov tsis ruaj khov xws li kev tswj dej. Cov txheej txheem cov kauj ruam tseem muaj kev txhawj xeeb ntau dua li kev tuav dej ntws tawm, tsuas yog xav tau plaub kauj ruam: nchuav hmoov, nchuav dej, tos lub sijhawm, thiab lim. Ntev npaum li qhov tsis raug siv kom raug, qhov saj ntawm kas fes soaked thiab muab rho tawm yog kiag li piv rau ntawm tes brewed kas fes. Cov yam ntxwv tsw ntawm kas fes roasting hauv khw kas fes yog los ntawm soaking (cupping). Yog li ntawd, yog tias koj kuj xav saj cov kas fes uas lub roaster yuav saj, ces soaking yog qhov zoo tshaj plaws xaiv.
Cov hauv qab no yog kev sib koom ntawm James Hoffman lub siab lub lauj kaub brewing, uas yog muab los ntawm cupping.
Hmoov npaum li casib: 30g
Dej ntimLoj: 500ml (1:16.7)
Sib tsoo degree: cupping standard (granulated dawb qab zib)
Dej kub: Tsuas yog rhaub dej (siv 94 degrees Celsius yog tias tsim nyog)
Kauj ruam: Ua ntej ncuav 30g ntawm kas fes hmoov, ces ncuav 500ml dej kub. Cov dej kub yuav tsum tau tsau rau hauv cov hmoov kas fes; Tom ntej no, tos 4 feeb kom tag nrho cov kas fes hmoov hauv dej; Tom qab 4 feeb, maj mam do cov hmoov txheej txheej nrog rab diav, thiab tom qab ntawd khaws cov hmoov nplej thiab kas fes hmoov ntab rau saum npoo nrog rab diav; Tom ntej no, tos 1-4 feeb rau cov kas fes hauv av kom zoo nyob hauv qab. Thaum kawg, maj mam nias cia kom cais cov av los ntawm cov kua kas fes, lub sijhawm ntawd nchuav cov kua kas fes. Lub kas fes brewed nyob rau hauv no txoj kev yuav luag sib tw lub saj ntawm lub roaster thaum lub khob xeem. Qhov kom zoo dua ntawm kev siv soaking rau extract kas fes yog tias nws tuaj yeem txo qis qhov tsis ruaj khov uas tshwm sim los ntawm tib neeg tsis paub meej yam, thiab cov neeg pib tshiab tuaj yeem ua kom ruaj khov thiab qab kas fes. Nws tseem tuaj yeem txheeb xyuas qhov zoo ntawm cov taum, thiab qhov siab dua qhov zoo, qhov zoo dua qhov tsw qab. Hauv qhov sib piv, cov taum tsis zoo yuav raug cuam tshuam txog qhov tsis xws luag.
Qee cov neeg kuj ntseeg tias kas fes ua los ntawm ib tugkas fes plungeryog pos huab heev, thiab cov hmoov hmoov zoo cuam tshuam qhov saj thaum noj. Nws yog vim tias lub lauj kaub siab siv lub tshuab lim hlau los lim dej kas fes, uas muaj cov nyhuv lim dej phem dua li cov ntawv lim. Kev daws rau qhov no yog qhov yooj yim heev. Koj tuaj yeem siv cov ntawv lim dej tshwj xeeb uas tsim los rau Fabkis lub siab lub lauj kaub thiab siv rau hauv cov txheej lim dej, uas tuaj yeem lim cov kua kas fes nrog tib lub meej meej thiab huv si saj zoo li txhais tes brewed kas fes. Yog tias koj tsis xav yuav cov ntawv lim ntxiv, koj tuaj yeem muab nws tso rau hauv lub khob lim uas muaj cov ntawv lim kom pom, thiab cov nyhuv zoo ib yam.
Post lub sij hawm: Nov-27-2023