Ua ib khob kas fes zoo hauv tsev yog ib qho tseem ceeb heev, tab sis nws kuj yuav siv sij hawm qee lub sij hawm ntawm cov kauj ruam yooj yim ntxiv, xws li siv dej ntawm qhov kub thiab txias, hnyav taum kas fes, thiabsib tsoo taum kas fesntawm qhov chaw.
Tom qab yuav taum kas fes, peb yuav tsum mus dhau ib kauj ruam ua ntej brewing, uas yog sib tsoo cov taum kas fes. Thaum lub sij hawm sib tsoo, cov taum kas fes tuaj yeem tsim qhov chaw txaus, uas tuaj yeem tso tawm qhov tsw ntawm kas fes thaum brewing.
Sib tsoo degree ntawm kas fes hmoov
Feem ntau hais lus, qhov kev sib tsoo ntawm cov taum kas fes tuaj yeem muab faib ua pawg hauv qab no:
(1) Coarse Sib Tsoo: Cov kas fes hauv av zoo ib yam li cov qab zib dawb ntxhib.
(2) Kev sib tsoo nruab nrab: cov khoom ntawm qhov loj tib yam li kev sib xyaw ntawm cov suab thaj thiab ntxhib dawb qab zib.
(3) Kev Sib Tsoo Zoo: Cov hauv av kas fes yog ze rau daim ntawv hmoov, zoo ib yam li cov hmoov qab zib.
Qee tus neeg kuj faib cov kev sib tsoo rau hauv cov ncauj lus kom ntxaws, xws li "nruab nrab" muab faib ua "nruab nrab mus rau ntxhib" thiab "nruab nrab mus rau nplua". Tab sis cov txheej txheem tseem ceeb tseem yog kev sib tsoo, kev sib tsoo nruab nrab, thiab kev sib tsoo zoo.
Kas fes brewing tais haum rau ntau qib sib tsoo
Lub degree ntawm kev sib tsoo feem ntau yog txiav txim los ntawm txoj kev brewing. Cov kev xav tau ntau lawm rau txawv flavors ntawm kas fes sib txawv. Yog hais tias lub sij hawm brewing yog luv, cov hmoov av yuav tsum finer. Qhov yuav tsum tau fineness ntawm kas fes hmoov txawv nyob ntawm seb lub brewing cuab yeej siv.
Rough sib tsoo feem ntau haum rau Fabkis pressed kas fes, raws li Fabkis xovxwm lauj kaub siv txoj kev ncaj tshaj plaws, soaking thiab lim, cia cov roj thiab cov tshuaj tsw qab los ntawm cov lim.
Kev sib tsoo nruab nrab yog tsim rau tes brewed kas fes nrog rau siphon kas fes. Vim hais tias lub sij hawm rho tawm ntawm lub lauj kaub siphon feem ntau yog nyob ib ncig ntawm 1 feeb, yog tias cov hmoov kas fes zoo dhau lawm, tsis yog nws yuav dhau mus, tab sis nws tseem yuav ua rau cov kua kas fes ua rau cov kav dej thaum lub sij hawm reflux; Yog tias cov hmoov kas fes yog ntxhib dhau lawm, nws yuav ua rau cov tshuaj tsw qab nyob twj ywm hauv cov khoom thiab tsis tuaj yeem tso cov tshuaj tsw qab, yog li cov hmoov av kas fes nruab nrab yog qhov tsim nyog tshaj plaws.
Kev sib tsoo zoo yog tsim rau Italian espresso. Nyob rau hauv cov txheej txheem rho tawm ntawm lub tshuab Italian, kas fes hmoov yuav tsum tau tiv taus kev kub siab thiab kub, yog li nws xav tau cov hmoov zoo, thiab cov hmoov tuaj yeem sib npaug tom qab compaction. Ib yam li ntawd, hmoov av kas fes hmoov kuj tsim nyog rau tsoos Türkiye kas fes.
Yam cuam tshuam rau qib ntawm kas fes sib tsoo
1. Kas fes hmoov tiv tauj cheeb tsam
Qhov cuam tshuam ntawm kev sib tsoo loj yog cuam tshuam nrog cov txheej txheem ntawm lub cev me me uas tshwm sim thaum lub sijhawm brewing.
Thaum dej sim rho tawm cov tsw ntawm ib tus neeg kas fes thiab ncuav rau hauv koj lub khob, nws tsis tuaj yeem coj lawv mus rau qhov chaw ntawm kas fes. Nws yuav tsum pib los ntawm sab nraud ntawm cov kas fes granules thiab ntxuav tawm cov kua kas fes soluble ua ntej.
Piv txwv tias koj muaj kas fes granule, ces txiav nws hauv ib nrab. Tag nrho cov kas fes uas koj tau tso tseg yog tib yam, tab sis tam sim no thaj chaw saum npoo sab hauv cov khoom loj dua, thiab dej tuaj yeem nkag mus tau tam sim ntawd. Qhov ntau qhov tawg koj faib cov kas fes rau hauv, thaj chaw ntau dua yuav raug nthuav tawm (thaum tag nrho pawg kas fes tseem nyob tas li).
Yog li ntawd, nyob rau hauv txhua txoj kev brewing, finer kas fes av tau muab rho tawm sai dua, thaum coarser kas fes av tau muab rho tawm qeeb.
2. Kas fes sib tsoo tsis kam
Yog tias koj tshem tawm ob pawg kas fes, thiab ib qho ntawm lawv zoo dua li lwm qhov, qhov kev npaj ntawm cov kas fes no yuav txawv.
Piv txwv tias koj sau ib lub raj nrog pob zeb thiab lwm qhov nrog xuab zeb. Yog tias koj sim nchuav dej rau hauv pob zeb, cov dej yuav ntws sai sai vim tias yuav muaj qhov sib txawv loj ntawm cov pob zeb; Txawm li cas los xij, qhov sib txawv ntawm cov xuab zeb me me heev, thiab cov dej ntws yuav tsum tau siv sijhawm ntau dua. Tib yam yuav tshwm sim thaum koj nchuav los yog tshwj xeeb tshaj yog hloov qhov loj me hauv espresso. Yog hais tias hauv av heev finely, nws yuav tsis tsuas yog muab ntau extraction efficiency, tab sis kuj qeeb tus nqi ntws thiab nce tag nrho lub sij hawm (uas yuav ua rau kom extraction efficiency)
Qhov qis dua qhov feem pua ntawm cov khoom siv xim av muab rho tawm los ntawm kas fes hauv khob, qhov muaj zog acidity ntawm kas fes. Qhov feem pua siab dua, qhov iab dua. Yog li ntawd, yog hais tias tus saj koj ncuav tawm yog iab heev, koj muaj peev xwm ntxiv me ntsis rougher thiab rov ua tag nrho lwm cov kauj ruam, uas yuav pab tau. Yog tias koj cov kas fes hauv Fabkis muaj qaub saj thiab tsis muaj qab zib ntau, ces muab tso rau hauv me me rau qhov sib npaug.
Txhua hom kas fes txawv, yog li kev kho qhov sib tsoo loj yog ib kauj ruam tseem ceeb.
Post lub sij hawm: Nov-05-2024