- Ua ntej siv thawj zaug, muab 5-10 grams tshuaj yej rau hauv cov duab cam khwb cia hlau teapot thiab brewing rau li 10 feeb.
- Lub tannin zaj duab xis yuav them rau sab hauv, uas yog cov tshuaj tiv thaiv ntawm cov ntxhiab tsw, thiab nws yuav pab tshem tawm cov ntxhiab tsw thiab tiv thaiv cov teapot los ntawm kev xeb.
- Ncuav tseg cov dej tom qab nws ua kom npau npau. Rov ua cov khoom lag luam rau 2-3 zaug kom txog thaum cov dej ntshiab.
- Tom qab siv txhua yam, thov tsis txhob hnov qab khoob teapot. Mus muab lub hau kaw thaum ziab, thiab cov dej uas tshuav yuav tsum evaporated maj mam.
- Pom zoo kom tsis txhob hliv ntau dua 70% ntawm cov dej muaj peev xwm mus rau hauv teapot.
- Zam kev tu lub teapot nrog xab npum, txhuam lossis kev tu.